This Post is in Partnership with Oyster Bay Wines and World Market. All Opinions and Content are my Own. Thank you for Supporting Brands that Support Lavin Label!

Hop on over to World Market’s blog to help beat the summer heat! I’ve partnered with World Market and Oyster Bay Wines on a light and refreshing shrimp ceviche recipe. I’m serving this local seafood dish under string lights on my back patio — perfect for an evening of alfresco dining.

The delicious recipe and floral-inspired tablescape are sure to impress your guests, while making it easy on you, the host! It’s best to prepare the ceviche a day in advance to allow enough time for all of the flavors to marinate, which of course frees up time so that you can enjoy a glass of Oyster Bay Pinot Gris before dinner with your guests!

So head on over to World Market’s blog for the full recipe and fresh ideas for your table!

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Photography by Tamara Gibson